Rice malt

Rice malt can be used to elaborate all kinds of artisan beer, since its natural and personal enzymes give it complexity and personality. In addition to being suitable for coeliacs, it also brings a fruity feel to the styles of beer in which it is the protagonist. A new ingredient for the most demanding master brewers, opening up a new range of possibilities within the world of craft beer.

Malta de arroz
For more information contact hola@molinaforbrewers.com

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